


It was quite the birthday celebration for Rebecca. It started with flowers hand delivered by Larry to her temp job. Dinner followed at a local hot spot, Cork. Though our reservation was for 7pm, we decided to see if we could be seated at 6:30 as we were getting hungry and were tired of window shopping. (why stores close in downtown Bend on Friday nights, I'll never understand)
It was quite the culinary presentation and experience. Though Cork is not a very large restaurant, more like a European restaurant front from the street, the food was impeccable. C'est MAGNIFIQUE!!!
We started with a spinach romaine salad, served with dried pears, vinaigrette dressing and warmed goat cheese centered atop the salad greens. Larry ordered the Filet, which melts in your mouth, served in a balsamic latte sauce with crispy onions and gourmet mashed potatoes.
Rebecca had their Halibut special. It was a halibut steak served with sticky rice dressed with an edamame salad. We decided to split our meals in order to sample the variety of food on the menu.
The service wasn't as personalized at Cork, like it was tailored at Merenda's, but we had a fabulous time and enjoyed one another's company. In celebration of Rebecca's birthday, Cork comped dessert, a delightful light and fluffy raspberry cream.
We documented our experience for you to enjoy.